Phed Phed Hey’s authentic Isan food is originally from the northeastern province of Nakhon Phanom—the birthplace of its founder and chef. Inspired by his mother’s cooking and culinary secrets that have been passed down through generations, the true secret behind the restaurant is its use of fresh ingredients. The meticulously crafted dishes are both original-tasting and mouthwatering. Highlight dishes include Strawberry Papaya Salad with Shrimp Paste, Salad with Vermicelli Noodles, Northern Thai Spicy Soup with Beef Tongue or Pork.