Hailing from the province of Buriram, Chumpol Patonggo has been around for 60 years and is famous for its “Patonggo” deep fried dough that are crispy on the outside and fluffy on the inside. Made from premium ingredients and guaranteed to be amonia-free, the “Patonggo” make a perfect breakfast combination with coffee and eggs. Watch the dough kneading and slicing process as they are freshly made in individual batches.